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| Technical committee - BAS/TC 43 |
| Plan of the technical committee BAS/TC 43 working activities in 2008 (PDF) |
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| Designation: |
BAS/TC 43 |
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| Title: |
Committee for food |
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| Scope of activities: |
Preparing standards for agricultural and nutritional products used as food for people and animals; that implicates names, product specifications, sampling, testing methods, packing, storage and transport, processes in food industry, plants and equipment, kits for preparing meals, food microbiology, food additives, materials in contact with food, biotechnology. |
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| Mirror committees: |
CEN/TC 153, CEN/TC 172, CEN/TC 174, CEN/TC 194, CEN/TC 275, CEN/TC 302, CEN/TC 307, CEN/TC 327, CEN/TC 338, CEN/TC 233, ISO/TC 34, ISO/TC 166, ISO/TC 186, ISO/TC 47,ISO/TC 93 |
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| Secretariat: |
Institute for standardization of B&H |
| Phone: |
+387 57 310560 |
| Fax: |
+387 57 310575 |
| e-mail: |
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| President : |
Sonja Bijeljac, Ph. D. |
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| Secretary and coordinator from the Institute: |
Biljana Baljaj, B. Sc. |
| Phone: |
+387 57 310 593 |
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